Erika Trapl

Guest Author

Dr. Erika Trapl is an Associate Professor in the Department of Population and Quantitative Health Sciences at Case Western Reserve University and Associate Director of the Prevention Research Center for Healthy Neighborhoods. Dr. Trapl is trained as an epidemiologist and has been conducting health behavior intervention research for over 15 years.

Erika's Work:

04.17.2019 a large store with many shelves full of food

Health Equity
Nutrition

Food Melts Shape Shoppers' Health

Food melts are defined as a decrease in availability of foods in food retailer establishments, which shapes low-income shoppers' health.

Guest Author Erika Trapl