Olivia Thomas

Olivia Thomas, MS, RDN, is the director of Nutrition Innovation and Implementation at Boston Medical Center, where she leads the development and implementation of innovative nutrition and Food Is Medicine initiatives across clinical and community settings. She is also a PhD candidate at Australian Catholic University, where her research focuses on culinary nutrition in sport, exploring how food and culinary skills can help athletes translate sports nutrition recommendations into everyday eating practices. Her work broadly focuses on bridging the gap between nutrition knowledge and real-world application to support health, well-being, and performance.