Megan Lott

Megan Lott, MPH, RD serves as Deputy Director for Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, which supports research on environmental and policy strategies to promote healthy eating among children. Megan is a Registered Dietitian with a B.S. in nutrition Sciences and dietetics from the University of Cincinnati and a Master’s in Public Health from the University of North Carolina at Chapel Hill.  She is based at the Duke Global Health Institute at Duke University.