Frances Fleming

For over 10 years, Frances Fleming’s research has focused on analyzing the amount, type, and nutrition of the food and beverages marketed to children, adolescents, and parents of young children; determining the effects of exposure to food marketing; and examining race/ethnicity differences in rates of exposure and the impact of targeted marketing practices. Her current projects include assessing child-directed food marketing on social media and improving the foods and beverages parents feed their children through parent-targeted interventions and policy change.